This soup is great for lunch or as a light supper. When softened, transfer to slow cooker. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. But really with a soup like this anywhere from 12 to 16 oz is just fine. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. Even my meat and two veg partner said how tasty it was – great result! But most people don't do that; I believe the broccoli needs to fit in a spoon. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. This will be boiled and will help soften the broccoli. I haven’t tried this soup with frozen broccoli, but I think it would be fine. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. It will just take a little bit longer to come to pressure is all. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Add This Creamy Vegan Broccoli Soup is perfect for chilly weather. Use frozen vegetables to keep things super simple. The result? Vegetable broth should be used if you'd like to make this soup vegetarian. Then portion the Broccoli soup into freezer-safe bags or containers. I use frozen broccoli florets that I hand chop. Well chuffed as I had all the ingredients! How to Make Broccoli and Cauliflower Soup. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Most are 12 to 14 oz. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. but I think that’s a big mistake. Broccoli: You can use frozen broccoli in this recipe. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. I do not recommend freezing this soup. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Saute onions on the stove with butter. Chicken broth or beef broth can also be used if desired. Feel free to use either fresh or frozen broccoli in this dish. If you are running the soup through an immersion blender to smooth completely, you are good. Saute onion: Melt butter in pot over medium-high heat. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Broccoli & stilton soup. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Cream: I use standard pouring cream, low fat can be used too. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Cauliflower: You can use frozen cauliflower in this recipe. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Vintage Cheddar: Any sharp tasting cheese can be used. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Frozen broccoli in the old days always came in a one-pound bag. Reheat well and whisk to restore its creamy texture. Thank you for sharing. Add liquids: While whisking, slowly pour in milk then chicken broth. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Googled broccoli and cauliflower soup and your soup recipe came up . Feel free to use either fresh or frozen broccoli in this dish. Broccoli Cheddar Soup. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. What kind of potatoes to use. What you’ll need for broccoli and blue cheese soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Serve healthy broccoli in a comforting soup. More of an issue is the size of the florets. I used frozen veg and a combination of cheese and cream. The trick is to puree the broccoli and add a little bit of cream. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … Just toss the broccoli in frozen, and keep the cook time the same. broccoli ~ some recipes call for frozen broccoli (Nigella!) With some leftover I decided to freeze it for another day. This soup is so easy to make. Method. Can Broccoli Soup Be Frozen? I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Not any more. 1 sweet yellow onion diced To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Easy . Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. How to Make Slow Cooker Broccoli Cheese Soup . How to Make Broccoli Cheese Soup. Pour the chicken or vegetable stock into the pan and add the Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. It’s awesome! Stir in broccoli. Feel free to chop the broccoli into bigger chunks if that is your preference. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Can Broccoli Cheese Soup be frozen? It would also be a time saver since you don’t have to chop it. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. Feel free to reach for frozen broccoli in replace of fresh in this soup. Recipe by MyRecipes … Can you Freeze Broccoli Potato Soup? 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