It’s also a porterhouse steak recipe oven and these recipes for steak are the best steak recipes. Cutting this steak allows it to cool too quickly. I had to watch it to learn how to make a nice 1.77 lb., butcher cut, Porterhouse steak for my self tomorrow evening. PS. Preheat frying pan over high heat for about 5 minutes. After a Minute has passed, flip it to the other side for 1 Minute. Loved it!!! Step 1. Season one side of the steak generously with salt.Heat a 10or 12-inch cast-iron skillet over high heat. Greetings from the Philippines. I made the best steak I’ve made so far from this vid. Just started watching about a month ago and watch at least 5 or 6 episodes every night. Add the oil to the skillet, then place the steak in the skillet and do.Pan Frying the Steak. Flipping encourages the juices to move around the steak, making for a more even and faster cooking process. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. Copyright Policy Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Generously season … Let cook for five minutes more. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse.This method involves first dredging a minute steak in a flour mixture, then in an egg mixture and one more time in flour before frying in hot oil. You’re not a butcher. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. Read more: How to Cook a Tender Steak on the Stove. Thanks for making it easy and describing how to make it the best way. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … I like my steak medium a little pink in the middle. Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Always sear the side of the steak at the end so the outer fat layer melts in your mouth. Otherwise your house will fill with greasy smoke. How to Cook a Steak in Butter on the Stove in a Pan | Livestrong.com If your;e wondering how to cook porterhouse steak to a beautiful medium rare this video will certainly help. Porterhouse steak for my friends? Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Thanks so much for this. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to … advertisements are served by third party advertising companies. It was still great! I’m so glad I pick up the package of three. Frost will send the hot oil flying everywhere! Keep them coming! This was the first steak I ever cooked at it was amazing! guy is great cook..very relaxed..used Hawaiian salt which he could be..[Hawaiian] think the herbs are key…. I did the thyme, this moring at 8 am I did it with Rosemary& Sage..And I added mini golden rosemary Potatoes 500 degrees cooked in cast iron skillet. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. The best way to cook porterhouse steak is on the grill. 2. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready. Melt two tablespoons of lard in a heavy skillet, put the steaks in the skillet, lower the heat, and cook them slowly, browning on both sides (about half an hour). She said it was the best she’s ever had. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Jan 27, 2018 - If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Too much oil does not allow the steak so sear a good crust. YOU ARE EATING A DAMN STEAK! I got to say I love the show. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. Pour the butter sauce into a bowl or other serving dish. This takes between one and two minutes. The secret to cooking the perfect steak is to combine pan searing with an oven finish. Rookie mistake. Place the steak into the skillet and cook until it’s easily moved. Wrong you are.Very.Sorry. I added some dill in with the thyme and it was fantastic! You do a very good job at explaining and editing though friend so to you! Great job with both the verbal instructions and the visuals. Leave to relax, then slice if desired. Place the porterhouse in the pan and leave it in place for about 2 minutes. So I came on here and typed in “How To cook a Porterhouse Steak” and your 6 steps caught my eye and let me be one to tell you. Click on "Watch later" to put videos here, A short video showing my method of cooking a steak in the winter..Audiotrack: Niles Blues by Kevin MacLeod provided by Incompetech.com.—--If you’d like to support my channel, please visit my Patreon page at www.patreon.com/magnumvideos.——. Tenderizing preparations include marinating or pounding with a meat mallet. I just made this for my fiancée’s birthday dinner. Thanks for sharing!! I like the way you cooked the steak, I also like it smoky like that. olive oil. There should be a rich deep brown (not black) color on the cooked surface. While it’s heating prep the T-Bone for cooking. Also, If you’re gonna put butter in the pan halfway thru, at least baste the top of the steak with it instead of just letting it sit there off to the side. Perfect video!! Any ideas on either? The pan-sear method will work for either thin or thick steaks. I am awful at barbeque but I love steak. 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