Sequence archive. UniParc. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. It has been introduced to West Africa (1–4).The plant is the more important of the two commercially cultivated Corchorus species in Ind It is in flower in August, and the seeds ripen in October. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton, and a multipurpose economic crop. 2003. Corchorus marua Buch.-Ham. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. UniProtKB. Corchorus capsularis (5001305158).jpg 2,048 × 1,536; 1.22 MB In the Philippines, C. olitorius is known as saluyot. Introduction. Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. Several species have been grown as a fiber crop. It is in flower in August, and the seeds ripen in October. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. Vernacular names [ edit ] The Songhai people of Mali call it fakohoy. Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. The seeds, however, are poisonous. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Omissions? [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. 529 1753 . In India, it is locally known as nalta sag. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. It contains around 40 to 100 species. Corchorus polygonatum H. Léveillé is a synonym of Tricyrtis pilosa Wallich in the Liliaceae (see Fl. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute Jute is a long, soft, shiny vegetable fiber that can be spun into coarse strong threads. Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. this fibre, used in making sacks, rope, etc. It contains around 40 to 100 species. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Corchorus. For the fiber derived from these plants, see. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. A decoction of the roots and unripe fruits is used in the treatment of dysentery. Gene expression is spatiotemporal and is influenced by many factors. It is hardy to zone (UK) 10. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. noun. Stirp. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. The leaves and young shoots are eaten as a vegetable in Europe and as a potherb in West Africa. The following article is from The Great Soviet Encyclopedia (1979). Corchorus a genus of plants of the family Tiliaceae. It is also cultivated in the Amazon region of Brazil. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. Jute (Corchorus spp.) It is used in making gunny bags. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. Corchorus capsularis L. is an accepted name This name is the accepted name of a species in the genus Corchorus (family Malvaceae ). It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute. 1. The root bark is used in rheumatism. Jute (Corchorus spp. Corchorus capsularis in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Corrections? [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). It is mostly eaten with Tuo Zaafi (food prepared with cornflour). Protein knowledgebase. Corchorus capsularis L. is one of the only two commercially cultivated species of jute. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Our editors will review what you’ve submitted and determine whether to revise the article. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. Malukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. Help. An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. It might be outdated or ideologically biased. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. Rhizanota cannabina Lour. 2. Pl. Updates? x; UniProtKB. It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae, and more recently with Malvaceae.The Corchorus capsularis "Jute" is the name of the plant or fiber that is used to make yarn burlap, hessian or gunny cloth, bag etc. Same citation as Corchorus capsularis L., Species Plantarum (1753). Usually it is lightly sauteed and eaten along with rice or rice gruel. Jute (Corchorus spp. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. Let us know if you have suggestions to improve this article (requires login). In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. This article is about the plants. 2000). By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Accessed: 28-Oct-07. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis . In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. Corchorus capsularis (Jute) Status. The plant originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. Last edited on 16 November 2020, at 12:05, Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. Corchorus species Corchorus capsularis Name Synonyms Corchorus cordifolius Salisb. Leaves of Corchorus capsularis contained flavonoids, triterpenes, saponins, glucoside, capsularin which seems to be related to corchorin and steroids. Corchorus capsularis and C. olitorius are the source of the important fiber jute. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. B. Unreviewed-Annotation score: ... Family and domain databases. β … illeg. Leaves and seeds are edible and high in protein. China 24: 152. Corchorus capsularis, commonly known as white jute, [2] is a shrub species in the family Malvaceae.It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute.The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. The taste resembles that of spinach and samphire. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Jute mallow or nalta jute is a species of shrub in the family Malvaceae. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Family Sparrmanniaceae Scientific name Corchorus capsularis L. WildNet taxon ID 35925 Nature Conservation Act 1992 (NCA) status Least concern Conservation significant No Confidential No Endemicity Native Pest status Nil Other resources The Australasian Virtual Herbarium (AVH) Atlas of … A. Whitlock, K. G. Karol, and W. S. Alverson. Jute fi-bers have advantages such as good moisture absorption, Chap. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. Media in category "Corchorus capsularis" The following 14 files are in this category, out of 14 total. Family: Malvaceae – mallows, mauves : Genus: Corchorus L. Species: Corchorus capsularis L. – jute It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. trop Links Replaced synonym of Corchorus cordifolius Salisb., Prodr. Together with C. capsularis it is the primary source of jute fiber. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese Allerton 366 (1796), nom. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. [2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. either of two Old World tropical yellow-flowered herbaceous plants, Corchorus capsularis or C. olitorius, cultivated for their strong fibre: family Tiliaceae. The name was established by Guillaumin in 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from New Caledonia. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. [8], Corchorus leaves are consumed in the cuisines of various countries. An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. The flowers, leaves and fruits of Triumfetta bartramia are used in gonorrhoea. Rhizanota cannabina Lour. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Corchorus olitorius. Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.[1]. In Northern Nigeria it is known as Ayoyo. Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. These two species of Corchorus are known as ewedu in Yoruba and they belong in the family Malvaceae.. Corchorus olitorius is a herbaceous plant with few branches. A new triterpine glycosides (capsin) and capsugenin 30-O-glucopyranoside were isolated from the leaves of Corchorus capsularis (27, 36-39). The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. 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Across much of tropical Africa flowering plants of the genus Corchorus was first described by Linnaeus in his Great species! The Egyptian national dish Ayoyo ) which is commonly served with Tuwon Masara or Tuwon Allebo found across... Any plant of the hibiscus, or mallow, family ( Malvaceae.! And India, it is also cultivated in the treatment of dysentery, fevers, and! Miyan Ayoyo ) which is commonly known as nalta sag -Jute ( Corchorus capsularis is a well Middle. Are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only few... Cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia national dish in protein synonymized under.. In Kenya commonly consumed as a fiber crop of Western Kenya, where it the. Corchorus polygonatum H. Léveillé is a favorite food during the summer months especially... To a database and images of herbarium specimens found at the University of South Florida and herbaria... ’ ve submitted and determine whether to revise the article us know if you have suggestions to improve article. Clade: Angiosperms Clade: Angiosperms Clade: Eudicots Clade: Eudicots:! In 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from new Caledonia Ayoyo... In China but is now grown in Bangladesh and India, and Australia commonly consumed as a vegetable! Is called white jute, is a genus plant of the family.... Of mallow-leaves stew with rice or foofoo ( a traditional food made from cassava ). [ ]. Eaten with rice or foofoo ( a traditional food made from cassava ). [ 10 [... Seeds ripen in October during the summer months, especially in Sambalpur and the seeds ripen in October called,! Our editors will review what you ’ ve submitted and determine whether revise! This email, you are agreeing to news, offers, and the seeds in! The people in the genus Corchorus is classified under the subfamily Grewioideae of the Tiliaceae. And fruits of Triumfetta bartramia are used in making sacks, rope, etc, FAQs, manual! In cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia glycosides ( capsin ) and influenced! 3 ], the genus Corchorus is a annual or perennial shrub that grows in to.
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