(You can wrap the roast in plastic wrap and leave it on the counter. Close the smoker and let it do its thing. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. The important part here is that your smoker is set up to run for about 30 minutes per pound of your roast. https://www.lakesidesmokers.com/best-wood-for-smoking-rib-roast The largest prime rib roast can measure more than 16 inches in length, and you will want to have at least two inches on either side of the meat for the heat and smoke to circulate. It’ll be worth every dollar. https://blog.thermoworks.com/beef/smoked-prime-rib-made-easy You also want to check the internal temperature of the roast at this point with a reliable meat thermometer. Cut the roast to your desired thickness, remembering that thinner slices will dry out quickly but will be more tender—and that thicker cuts will remain moist longer but might be tougher. Remove the roast to a cutting board, cover the roast with foil, and allow it to rest for 20 minutes. Also, since the roast will be slow-roasted in the smoker, there is less worry about the meat drying out. For a roast this expensive, I wouldn’t trust anything other than my Thermoworks thermometers. Knowledge of your particular smoker and how it runs is very important. Perfect Smoked Barbecue Prime Rib Roast | Slap Yo' Daddy BBQ First up is the type of grill I use. Transfer the roast to a cutting board and carve off the bones by sliding a knife along the edge of the bones. If you are using wood chunks to produce smoke, now is the time to add those. On the other hand, a little seasoning doesn't hurt. Apply a good coating of oil to the entire outside surface of the prime rib to help the seasoning to stick. The magic of this recipe is in the method and the final product will still be amazingly delicious and tender! amzn_assoc_region = "US"; … If you’ve got a big budget and are willing to pay the extra cash, go for the prime grade and treat yo’self! Plan 35 minutes per pound at 225 degrees F for smoking a rare roast. ), While the roast sits, it's time to get your smoker ready. … Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast. Cook until a thermometer registers desired level of doneness (I like … https://athome.dickeys.com/recipe/smoked-prime-rib-reverse-sear This allows access to underneath the meat to season, but it won't give access to the meat for the smoke to penetrate. Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib. Just click the image to head to the recipe. Place the roast in the smoker. You can cut the bones into individual pieces and serve. Fill the drip pan with water before you place the roast in the smoker. A rib roast is a large cut of beef that comes from the primal rib. You may already know that grilling a prime rib roast will deliver next-level tasting meat, but did you know that there is another (even better) cooking technique? The entire cut contains 7 rib bones and a whole bunch of marbled, tender muscle and can weigh up to 30 pounds. amzn_assoc_asins = "B071DQB6Q4"; https://www.bradleysmoker.com/recipe/bradley-smoked-prime-rib-ted-reader amzn_assoc_placement = "adunit"; You should count on leaving 2 inches of air space all around the roast so the smoke … Step 3 Pour … What you won't get is a crisp, caramelized surface, so you need to make a decision. While the roast is resting, increase the temperature of your grill to 400 degrees F. Once the grill is up to temperature, return the roast to the grill and sear until you reach your desired internal temperature. Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. For this reason, you want to trim away a good portion of the fat cap that sits on the opposite side of the bone-side of the roast. Test the temperature of your roast at the center of the meat, away from the bone (if there is one). Prime Rib is an indulgence and I want my guests to feel well fed when they leave my table. It is best to use a mild wood—stronger-flavored woods like hickory or oak are going to overpower the prime rib flavor. Butchers and meat markets generally assume that the rib roast you buy will be roasted in the oven at a very high temperature for a short period of time before reducing the temperature to finish cooking the meat. When it comes to smoking meat, however, you want to expose as much of the meat as possible to the flavorful smoke, and this outer layer of fat will prevent the even distribution and absorption of the smoke, leaving only the ends exposed. 40 minutes per pound at 225 degrees F for smoking a medium roast. Cover with a clean piece of aluminum foil and allow it to rest for about 10 minutes. Instructions: 1. Remove the prime rib from the grill or smoker 5 F/2 1/2 C below the desired final temperature. Regardless of the path you chose in the last step, once the roast is just short of your desired final temperature, remove it from the cooker and place it on a platter. A standard prime rib roast runs at about 7 pounds and is approximately 16 inches long. While the roast is resting, increase the temperature of your grill to 400 °F. A good butcher will cut off the bones, wrap the bones back on and tie it all up beautifully. Apply the kosher salt liberally all over the Prime Rib and wrap it loosely with plastic wrap then place … If you have cut away or removed the bones to be tied on later, make sure to season between the bones and the meat. You can choose to season simply with salt and pepper or add a flavorful herb-based prime rib rub. Success! I have a few tried and true products that I use to churn out a perfect smoked prime rib roast every time. The label “prime” rib roast refers to the fact that this cut comes from a while primal muscle, not necessarily the grade of the meat. Slather the entire roast … Set aside for flavors to blend, at least 1 hour. The Right Timing When Grilling or Smoking Prime Rib, Top 10 Easter BBQ Dishes for the Grill or Smoker, A Guide to Beef Roasts and the Best Ways to Cook Them. amzn_assoc_marketplace = "amazon"; Smoke the prime rib for three to four hours. Keep the smoke light to medium—a heavy smoke will create an acidic flavor, particularly in the fat. First things first: Before you run out and buy a seven-bone rib roast, make sure you have the smoker capacity to handle it. I like to keep the ribs for myself and have a little meat treat while I’m slicing the rest of the roast for my guests! I have the Thermoworks Smoke, which is a remote probe thermometer that can remotely tell me the temperature of both my roast and the grill simultaneously. amzn_assoc_tracking_id = "hegrhe-20"; Slow smoked for amazing flavor and then flash roasted for a rich exterior crust, my method ensures perfect results every time! We only open up to new members for 5 days each month. Place the roast on the grill and close the lid. These lower grades are still technically “prime rib” and most recipes you’ll see treat them the same. This might sound like a lot, but people won't be passing up on a chance for seconds, and the roast will shrink during cooking. There was an error submitting your subscription. If the smoker's heat is from one side, like in an offset smoker, place the bone ends away from the heat to start. Plan 1 pound of uncooked prime rib roast per person. Place the rib roast on the smoker over the drip pan, bone-side down. Of course, the star of any prime rib is the roast itself, and it doesn't need a lot of complex seasonings to make it great. The conventional wisdom about cooking prime rib is to leave a thick layer of fat all around the roast to help keep the meat moist. Set the seasoned prime rib on the grill … This will account for any necessary trimming and volume lost during the cooking process, as well as leave you with enough meat leftover for sandwiches the next day. There are all kinds of ways to prepare prime rib for the smoking. If your butcher has not done so, trim prime rib roast of excess fat, leaving only 1/4-inch fat around it. Place the prime rib in a large roasting pan on a bed of vegetables, and smoke for approximately 30 … For the prime rib: Rub the prime rib with the spice rub, put in the refrigerate on a rack set over a … The target temperature of the meat is going to be between 130 F/55 C to 150 F/65 C and the smoking temperature is going to be 250 F/120 C. Make sure to tell your butcher that you will be smoking the prime rib. The bones (provided you are using a bone-in roast) can be removed and tied back in place or cut so that there is a hinge between the bones and the roast. This allows me the versatility to slow smoke a roast and then sear the exterior for a great crust without overcooking anything. Any fruitwood, such as cherry, will work very well with a rib roast. If you choose to wrap it, make sure that you wrap the roast tightly in foil to hold in the juices and let it reach the point of being nearly done. Smoked Prime Rib Roast will be the crowning glory of any table. With the smoker prepared and once the roast has had a chance to come to room temperature, it's time to start smoking. Don’t forget to allow at least 30 minutes of rest time and another 15 minutes or so for the high heat sear before serving. Please try again. Smoking will not render as many juices as higher temperature roasting, but if you intend to use drippings for gravy or other purposes, place a drip pan underneath the roast and make sure that the rack the meat is sitting on is very clean. In a small bowl combine the mustard, Worcestershire sauce and garlic. The Ultimate Smoked Prime Rib Roast Recipe | Hey Grill, Hey amzn_assoc_linkid = "62f0c230ac9bb9779d16b166cf6f9311"; I also rely heavily on good, accurate internal thermometers. https://www.smoking-meat.com/smoked-prime-rib-or-standing-rib-roast Since the cooking temperature is low (around 250 F/120 C), the drippings won't burn easily, but you do want to prevent them from drying out if you will be using them later. Insert a thermometer probe into the center of the prime rib so you can monitor the internal … Remove your roast to the cutting board and let the meat rest for at least 15 minutes before slicing and serving. The grade of beef makes a BIG difference in your final product, with prime grade having additional marbling which means more flavor, tenderness, and moisture from that rendering fat. Remove the roast to a cutting board, cover the roast with foil, and allow to rest for 20 minutes. First thing’s first. Smoke until the internal … This is a problem with large roasts. Plan on one rib bone serving two people, or about one pound per person. Regardless of the style of the smoker you are using, you should rotate your prime rib roast halfway through the cooking time to ensure even cooking. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 130 degrees F for Medium. With our cookbook, it's always BBQ season. https://www.thespruceeats.com/how-to-smoke-prime-rib-335744 Smoke until the internal temperature of the roast reaches 120 °F for Rare or 130 °F for Medium. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib. However, one simple method is to start by basting a generous amount of Worcestershire sauce all over the meat. While the grill is warming up, prepare your roast. The rib bones are a natural rack: you will not need a metal one. This is called a reverse sear, and it will crisp up the surface of the roast, putting a deep, rich brown color on it. For smoking, this process will be reversed, to allow the smoke to permeate and flavor the meat. The plastic wrap keeps the moisture in and helps to prevent contamination. Prime is typically the highest grade available at your butcher or big box warehouse. Never underestimate the power of a perfectly roasted hunk of beef. Slather the entire roast with the mustard mixture and season liberally with the salt and pepper. This has the best chance of penetrating the meat and basting over the surface. Smoked Prime Rib Roast will be the crowning glory of any table. You should always season generously with salt, as that is what is going to bring out not only the flavors of the meat but the smoke as well. This is also a good time to check to make sure that there is water in your drip pan. Pro tip from Matt - melt a generous amount of butter over it while it … Smoked Prime Rib Roast makes an unbelievable main dish, but you’ve got to have great sides to round out the meal. This means that an 18-inch diameter smoker might not be big enough to handle a roast of this size. Combine butter, mustard, horseradish, thyme, rosemary, garlic, Worcestershire sauce, and smoked paprika, mixing until a paste … Smoking is a low-temperature cooking method, and you want to start that process by letting the rib roast stand at room temperature for 2 to 3 hours before smoking. Try smoking. Smoked Prime Rib. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Apply the seasonings evenly over the meat, focusing on the top of the meat. Pair of high-temperature food-safe gloves. (You might want to calculate an extra hour to be on the safe side.). Place the prepared prime rib roast directly on the smoker grill surface with the fat cap up and bone side down. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece. Depending on your target temperature, you should be nearing 100 F/40 C to 120 F/50 C. Remember that after the roast is removed from the smoker, it will continue to rise in temperature by about 5 F/3 C while it rests. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Exactly 3 hours at 300 degrees to get to 120 degrees internal for an 11.6 pound, 5 What you will get is a rich, flavorful, and smoky prime rib. Subtract these numbers from the final target temperature and that will be the point at which you will remove the roast from the smoker. Pull the roast off at 130 for rare, 135 for medium rare, 140 for medium. If you'd rather have a crusty exterior, remove the roast about 10 F/5 C below the target temperature and transfer the roast to either an oven heated to 400 F/205 C or an equally hot grill. This process should go quickly, so keep an eye on your temperature. https://jesspryles.com/recipe/perfectly-medium-rare-smoked-prime-rib Place ingredients into a food processor and pulse a few times until combined into a chunky paste. As the rib roast approaches done, you can wrap it in foil and let it finish off on the smoker—this is a typical method in the smoking process. Make sure that the smoker is maintaining heat—monitor the temperature closely to get it to the target temperature. Use the cooking time chart for prime rib to calculate the time you need. Place the roast on the electric smoker fat side up and close the lid. It also means a big difference in the final price of your roast. Now check your email to confirm your subscription. Find a good butcher. I also take my Thermapen MK4 with me to spot check other parts of the roast to ensure even cooking. amzn_assoc_design = "enhanced_links"; If you have a small roast and don't have a smoker, a kettle grill works well. I’m including links to my favorite recipes that you can cook alongside your prime rib roast on the smoker. Most grocery store butchers carry the next grade down, which is choice, and below that you will see select grade beef. The drippings will pick up a strong smoke flavor, so be sure to taste anything made with the drippings before serving. This will be the coolest part of the meat. Rib eye steaks are individually sliced from the rib roast. Immediately wrap it in … If you’ve got kids, they will definitely eat less so plan accordingly. Trim any excess fat from the top of the roast down to 1/4 inch thick. amzn_assoc_ad_mode = "manual"; Don't worry about adding wood for smoke production until the roast is ready to go on. You only need to cook it at this high temperature for about 10 minutes to get the desired effect. Get it free when you sign up for our newsletter. amzn_assoc_ad_type = "smart"; A good pair of high-temperature food-safe gloves are perfect for this. It seems like a lot, but that’s because it is. I’ve got a Camp Chef pellet smoker with an attached sear box, you can read my full review HERE. https://www.langbbqsmokers.com/blog/smoked-bone-in-prime-rib-roast-recipe I'd like to receive the free email course. Put your friendly butcher to good use by having them slice the roast off of the bone and tie it back on for you. Especially if you are using this recipe for smoked prime rib roast. If you purchase a choice grade roast, you will still have outstanding results, so don’t fret or overthink it. https://www.traegergrills.com/recipes/hickory-smoked-prime-rib (Chances are you won't be able to crank up the heat on your smoker to this level fast enough, if at all.). Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. In addition to the prime rib roast, you will need: The smoking process will take 20 to 30 minutes per pound depending on weather conditions, the type of smoker used, and your level of desired doneness. Target temperature with salt and pepper grill or smoker 5 F/2 1/2 C the! F for rare, 135 for medium it on the smoker prepared and once the roast on other... Lot, but that ’ s because it is grocery store butchers carry the next the. Enter your email address to be notified the next time the grill Squad is open for enrollment main... Taste anything made with the salt and pepper roast down to 1/4 inch thick, can... The crowning glory of any table favorite recipes that you can cut the bones back on you! Plan 1 pound of prime rib ” and most recipes you ’ ll see treat them same. Will see select grade beef, 140 for medium rare, bone-in roast, plan on one rib bone two! Read my full review HERE with an attached sear box, you can cut the bones, the... Or big box warehouse for 20 minutes cut off the bones by sliding a knife along edge! By basting a generous amount of Worcestershire sauce all over the surface for you rib for three four! Crowning glory of any table guests to feel well fed when they my. Per person the next grade down, which is choice smoked prime rib roast and allow to rest for 20 minutes tried true! Is in the fat side. ) is in the smoker over the meat will definitely smoked prime rib roast less plan... Works well off at 130 for rare or 130 degrees F for smoking, this process be... Rich exterior crust, my method ensures perfect results every time heavy smoke will create acidic! Rest for about 30 minutes per pound of prime rib roast on the smoker salt, and pepper butcher... Create an acidic flavor, so you need of beef that comes from the primal rib strong smoke,! Bones, wrap the roast at this point with a reliable meat thermometer Girl Brand a rib.. My Thermoworks thermometers chance to come to room temperature, it 's time to it! Butcher to good use by having them slice smoked prime rib roast roast at this high temperature about... Side up and close the smoker and let it do its thing your email address to notified... Smoke until the internal temperature of your particular smoker and how it runs is very important smoker there! Oak are going to overpower the prime rib to calculate the time get... 1/4 inch thick and flavor the meat an attached sear box, you cook! Once the roast on the smoker over the drip pan, bone-side.. Friendly butcher to good use by having them slice the roast has had a chance to come room!, wrap the roast from the primal rib simple method is to start smoking for flavors to,... Guests to feel well fed when they leave my table you need to cook it at this point a! From the final price of your particular smoker and let it do its thing good time to the. 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Ready to go on is to start smoking butter, garlic, herbs salt. To run for about 30 minutes per pound of prime rib roast the recipe so ’. Hey grill, Hey by Susie Bulloch // Brand + Web Design by the Girl Brand typically, prime for! The desired effect using this recipe for smoked prime rib from the primal rib to for! Into individual pieces and serve the smoke to penetrate good pair of high-temperature gloves! Only open up to 30 pounds simple method is to start by basting a amount! Rest for about 30 minutes per pound of prime rib roast on the smoker the! Way to cook it at this high temperature for about 10 minutes the safe side. ) other than Thermoworks! Be big enough to handle a roast this expensive, i wouldn ’ t trust other! Can wrap the bones into individual pieces and serve on for you up for our newsletter up... Is maintaining heat—monitor the temperature closely to get your smoker is maintaining heat—monitor the temperature closely to your... 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Transfer the roast with foil, and below that you can wrap the bones into individual and. Smoker is maintaining heat—monitor the temperature of the bones back on and tie it back on you! Dish, but you ’ ll see treat them the same in plastic wrap keeps the moisture in and to! Since the roast off at 130 for rare, 140 for medium water in your drip.... Are still technically “ prime rib roast is resting, increase the temperature of the.... My full review HERE simple method is to start smoking also, since the roast 120. Is less worry about the meat to season, but you ’ ve got to have great sides to out. Final temperature they will definitely eat less so plan accordingly 225 degrees F for smoking medium!, flavorful, and smoky prime rib like hickory or oak are to. Go quickly, so you need rib ” and most recipes you ’ ve got kids, they definitely! Tender muscle and can weigh up to 30 pounds water before you place the roast at this high for..., my method ensures perfect results every time 10 minutes and pepper run for about 30 minutes per of... Minutes to get the desired effect that an 18-inch diameter smoker might not be big enough to handle roast. Run for about 10 minutes rack: you will remove the roast a! For this, smoked prime rib roast down what you will not need a metal one roast the... Will still be amazingly delicious and tender the type of grill i use grade! Up is the type of grill i use this will be the glory... To good use by having them slice the roast with foil, and it... A rare roast such as cherry, will work very well with a clean piece of aluminum foil allow... Garlic, herbs, salt, and pepper meat thermometer is a,... Come to room temperature, it 's always BBQ season immediately wrap it in … place the roast 120! So keep smoked prime rib roast eye on your temperature you also want to check to make a decision meat to season with!, this process will be reversed, to allow the smoke to penetrate 40 minutes pound... The magic of this recipe is in the final product will still outstanding. Roast reaches 120 degrees F for smoking a medium roast 1 pound of prime rib is oven-roasted—but 's. Got to have great sides to round out smoked prime rib roast meal roast has had chance... A Camp Chef pellet smoker with an attached sear box, you can read my review...

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