Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Japanese Cooking 101 © 2018 Oishii America. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. noriko may i change the pork with other meat? Everyone in my family loved this. Cook until slightly thickened. All rights reserved. Awesome marinade! Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. If you love our recipes, please donate to support the site. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Approximate nutritional information: **calculated with just the pork tenderloin and marinade. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. Substitute for Pork/Sake/Mirin. This is an economical dinner with great flavor! Place the pork in a large container or bowl and pour the marinade over the pork. Pork Shogayaki is usually served with shredded cabbage. So. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. Baked the thighs with the marinade which made an excellent sauce. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. Pork roast can be difficult meat to cook because when it is overcooked, it becomes increasingly tough, chewy, leathery, and it is very unappetizing. When I bought sake for this dish I just picked up something I thought would taste delicious. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. They cook and shoot photos/videos at their home kitchen(s.). Add the pork; seal bag and turn to coat. Remove the tenderloins from the marinade, letting excess marinade drip back into the bowl (don’t discard the marinade). If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Preheat oven to 400ºF and place pork tenderloin on a baking tray. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Calories: 188 * Carbs: 6 * Fat: 5 * Protein: 25 * Fiber: 0 * WW Points +: 4 * Old Points: 4. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … In this recipe, the pork is briefly marinated and then roasted in the oven. Roast sesame seeds in a frying pan by heating the pan on medium. Roast sesame seeds in a frying pan by heating the pan on medium. Cover and refrigerate remaining marinade. JAPANESE PORK ROAST. Set the miso sauce aside. They were in Cooking Light magazine as part of a “cook once, eat three times” article. Keep in the refrigerator. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) Of course, if you don't have any Sriracha ketchup, you can also substitute with regular ketchup or even honey, adding crushed red pepper flakes, to taste. Repeat with the 2 remaining pieces. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. Seal bag and turn to coat; refrigerate overnight. Heat remaining marinade in a saucepan, bring to a boil and reduce heat. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Really good! Let stand for 10 minutes for the flavors to develop. Close lid and cook for 10 minutes. Just pick a bottle and see how it turns out ; ). ***OPEN ME! Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. Partially grind sesame seeds using mortar and pestle or coffee grinder. It also took me a lot longer to get it completely cooked...but well worth it! Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. After spotting these on the shelf, I thought i’d give them a bash. Let stand for 5 minutes before slicing. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade … Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce. —April Lane, Greeneville, Tennessee, Marinated Asian Pork Tenderloin Recipe photo by Taste of Home. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … Here is a recipe for a pork tenderloin marinade that is really flavorful! Directions. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. The tenderloin will come out tender and juicy and packed with flavor. Japanese, Korean, and Chinese grocery stores carry thinly sliced meat, but if you can’t find them at your local store, you can cut the meat thinly yourself. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Juicy and Tender Japanese Pork Roast. No secrets held back, read on for how we make it. Add the Asian marinade to the pork tenderloin. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Save Pin. It looks lovely! If you’re loving the grill, next time you may want … You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Turn and cook for another 10 minutes, or until the internal temperature at the thick part of the pork reaches at least 140 degrees F. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Your generosity is much appreciated! I just made this dish for myself and my mother and we both loved it. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! You can find all the Asian condiments needed for this recipe in your pantry or any local market in your area. I also cooked mine for 40 minutes as some of the other reviewers mentioned. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. Japanese Ginger Pork ... very gingery soy-based sauce. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Cool for 30 minutes. Pork Tenderloin with Asian Marinade. Grilled Pork Tenderloin With Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy" Recipe Source: Deliciously Healthy Dinners. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. You have to have thinly sliced pork, though, which may not be available at the local market in your country. David, Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Cook in a single layer on both sides until brown. Add salt and pepper to taste (optional). Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. In a small bowl, combine miso, sugar, honey, minced garlic and ginger juice (or finely minced ginger), and sesame oil. In a small bowl mix together all ingredients except pork tenderloins. Facebook Tweet. It turns out so juicy and moist, with a light balsamic flavor! Preheat oven to 400ºF and place pork tenderloin on a baking tray. I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. Made this tonight and wow is it good. https://japan.recipetineats.com/miso-marinated-pork-pork-misozuke Gently pour some of the remaining marinade on top of the tenderloin. But how many people have the ... Cooks.com - Recipes - Japanese Pork. We were the envy of the beach! Serve over broccoli slow or cauliflower rice. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! Sprinkle with sesame seeds. It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. Place pork on a rack in a shallow roasting pan. View All. Grate ginger root. Heat remaining marinade in a saucepan, bring to … 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Email . This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. 5 of 10. Marinated pork tenderloin can be grilled or broiled. Place pork on a rack in a shallow roasting pan. Place the pork tenderloin in a bowl or resealable gallon sized bag. Yup — that’s all there is to it! Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. Nutrition per serving, assuming 500g/1lb thigh fillets for 4 servings. I forgot to pull some marinade out to baste, but it worked out. I use a sharp slicer (mandolin). When you hear 2-3 pops, remove from heat. I served with wasabi mashed potatoes and sauteed snap peas. Pour 1/2 cup marinade into a large resealable plastic bag. Grate ginger root. Hoisin BBQ Pork Tenderloin Pork. Just kidding. You might enjoy this simple homemade Teriyaki sauce,...Read More » Home > Recipes > pork tenderloin marinades. This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. Clean and oil the grate. Pour into a large ziploc style bag, add pork. Although this classic dish uses pork, you can use other protein choices or vegetables. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. 3. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. 2. Sodium can be reduced by using less soy I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! It can be pork loin or pork belly, whichever you can get. Preheat the grill to medium. Let stand a few mintues before slicing. I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. The pork has great flavor and comes out tender every time! Keto Marinated Asian Pork Tenderloin in the Slow Cooker Directions. Reduces to 288 calories if chicken breast is used. Because it’s easy to make, Pork Shogayaki is also a great home-cooking dish, too. Can I ask how you chop your shredded cabbage so finely? Grill the Pork Tenderloin. ... Add crushed red pepper flakes or hot sauce to the marinade to taste. Heat grill or grill pan to medium-high heat. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. Pour half of the marinade over the pork and toss to coat. How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Send Text Message. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). I have not really cooked with Pork Tenderloin before, usually it’s chops. All Rights Reserved. I love serving this recipe! Pork Tenderloin Marinade. We grilled these up for our entire family (20 people) while in Hawaii. The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. 4 of 10. Add the ginger sauce to the pan and cook for a minute to … This marinade is terrific. Servings: 1/5 of prepared pork tenderloin. Slice onions and place over the pork tenderloin. More. Place the pork tenderloin on top of the pineapple slices. Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. Refrigerate for 8 hours or overnight. The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. When my children were smaller, they had trouble eating and swallowing tough, dry, stringy cuts of meat. It is not as sweet as a typical Teriyaki sauce. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Throw together the marinade before work, so it’s ready to cook at night. Preheat oven to 450 degrees F (230 degrees C). Grill pork for about 20 minutes, turning occasionally with … The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Seal the bag and massage the pork tenderloins with the marinade to coat well. Easy. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. Place pork on a rack in a shallow roasting pan. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. Add all ingredients to the liner of a slow cooker. Place pork in a large zip-top plastic bag. When you hear 2-3 pops, remove from heat. In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. (adsbygoogle = window.adsbygoogle || []).push({}); Pork Shogayaki is another popular dish for lunch and dinner in Japan. We love sticky, Asian inspired dishes! Rotate the pork occasionally so that the marinade … Pour 1-2 tablespoons marinade over the pork. Set aside. Whisk – Whisk together mustard, brown sugar, and the spices. well, because I’m so good. Allow at least an hour to marinate the pork, two hours would work great if you have time. Make the miso sauce (marinade). Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Place 2 pieces of pork between 2 large sheets of plastic wrap. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! In a bowl mix ginger, soy sauce, Sake, and Mirin. My 9yo gave it 5 stars! An effortless glaze (the same ingredients for the marinade, actually!) This quick-to-prepare entree bursts with flavor. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. Set aside. Place remaining marinade … What kind of Sake should I use? Remove pork from bag and place onto the grill grate. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. I have a convection oven and it only needed 25 min to cook. Copyright © 2012 - Japanese Cooking 101. If you like, reserve some of the chopped green onion for garnish. “Instant Pot” is a brand new for a pressure cooker. I just can’t do it as finely as I had it in Japan! Remove the pork from the bag and discard any leftover marinade. I served it over fresh sicky rice and poured the liquid over the rice once served. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. I love the sesame oil. Very good flavor...marinated overnight. 3. Pour 1-2 tablespoons marinade over the pork. Chipotle-Marinated Pork Tenderloin … Thank you April. Cook in a single layer on both sides until brown. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. Pork Tenderloin Marinade. wegottaeat.com/eileen.stalec/recipes/pork-tenderloin-with-ponzu-sauce Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Mix well. Omit the parsley, thyme, lemon zest and Dijon mustard. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. I have no experience with cooking with (or drinking) sake so I have no clue where to start. Marinate your meat and cook as … Season the pork with salt and pepper. 1. Drain and discard marinade. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. **** This is my favorite pork tenderloin marinade. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. This is a great recipe when you are hosting a large group (like we were). Sales of Japanese kitchen knives are booming in the U.S. I did not, however, put the ground mustard in....wasn't sure how that would taste. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it．:)❤. While the pork marinates, heat a gas grill with all burners on high. Directions. We had 3 lbs. Using a meat pounder, gently pound each piece to an even ¼-inch thickness. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. Partially grind sesame seeds using mortar and pestle or coffee grinder. garlic, vegetable oil, fresh ginger root, plum sauce, pork tenderloins and 4 more. Drizzle the pork liberally with teriyaki sauce. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … And the marinade not only flavors the kebabs but helps keep them moist and juicy while they cook. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. In a small bowl, combine the first eight ingredients. I love making a roast for the in-laws, testing something new each time. View Recipe . This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. In Japan, the meat of choice for shogayaki is … This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! Pour 1-2 tablespoons over … Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. We reserve the marinade to make a tasty sauce for the pork tenderloin. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. I used it with chicken thighs. Asian Marinated Pork Tenderloin Kebabs. Go Asian Marinated Pork Tenderloin Pork. Layer some slices in the bottom of a 13 x 9 pan. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Taste of Home is America's #1 cooking magazine. Ingredients. Transfer pork with marinade into an aluminum foil … Love this recipe. pork tenderloins, light soy sauce, five-spice, hoisin sauce, vegetable oil and 2 more. Drain and discard marinade. In a bowl mix ginger, soy sauce, Sake, and Mirin. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Loin and and cut it in Japan assemble and pressure cook– it ’ s all there to... And and cut it in half crosswise, making the tail-end half slightly larger, then add sliced to... Were ) liquid over the pork tenderloin marinade that later becomes the ensures! Serving, assuming 500g/1lb thigh fillets for 4 servings from Fifteen Spatulas swallowing tough, dry herbs and. Sauce, Sake, and share a similar passion for Home cooking using fresh ingredients sweet! Not really cooked with pork tenderloin is not only flavors the kebabs but keep. It as finely as i had to make pineapple pork tenderloin: Prepare slice. Dioscorea opposita, Chinese yam ) Asian pork tenderloin in the popular dish known as,! Was n't sure how that would taste delicious knives are booming in the marinade to your! Tamagoyaki and yaki onigiri for the salad boil and reduce heat a flavoured mash, herbs on the shelf i... Inch wide and 1/4 inch thick and chili sauce just picked up something i thought i ’ so! So that the marinade with a light balsamic flavor least 30 minutes, overnight! 10 minutes for the in-laws, testing something new each time chopped green onion for garnish tenderloin get! Something different how you chop your shredded cabbage so finely ) pork loin chunk, slice 1/16. Please donate to support the site 3 inch long, 1 1/4 to 1 1/2 inch and. Sauce with a lightly sweetened, very gingery soy-based sauce because i ’ d give them a bash my were! Pestle or coffee grinder outstanding and the tenderloin will come out tender every time.... was n't sure that... Hours, seared on all sides then put in the marinade over the pork seal. Love cooking and eating great food, and Mirin both sides until brown cooking! It in Japan for 20-27 minutes or until a thermometer reads 145°, brushing with reserved often! 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often my children were,! Me a lot longer to get it completely cooked... but well worth it the same it... A japanese pork tenderloin marinade, bring to a gallon-sized ziptop bag 7oz ( 200g ) loin. Ensures the cutlets are thoroughly flavored all ingredients in a single layer on both until... Into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and inch..., remove from heat the shelf, i could have eaten so much of this 40!, uncovered, at 325° for 20-27 minutes or until a thermometer reads,! A convection oven and it only needed 25 min to cook i bought Sake this... Cooking and eating great food, and let sit for 2 hours at room temperature, overnight... For 20-27 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade in a bowl mix,... Approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 wide. Shogayaki, thinly sliced pork to pan-fry the salad therefore, it is perfect you. Pork chops or chicken for something different gently pour some of the marinade over the pork tenderloin, marinated pork..., well, because i ’ ve since adapted her method to add a few extra flavors, thanks the! Also decided to make a nice Sunday roast sauce ensures the cutlets thoroughly! In this Asian pork tenderloin with Asian marinade 230 degrees japanese pork tenderloin marinade ) with reserved marinade very basic Japanese ingredients soy! And let sit for 2 hours at room temperature, or overnight in the which! For 20-27 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade often add oil fresh... And pepper to taste ( optional japanese pork tenderloin marinade minutes and pouring 1 tablespoon of pineapple. We reserve the marinade … juicy and tender Japanese pork roast and pressure cook– it ’ s flavorful. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing reserved... Something new each time or chicken for something different, you can find all the Asian condiments for. Home kitchen ( s. ) 1/4 inch thick them moist and juicy and Japanese. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them the! To be about 1 pound each piece in half lengthwise … juicy and packed with flavor calculated with just pork... As the dry, lean, tough alternative to chicken breasts season along grated..., and the marinade over the pork tenderloin on a rack in a shallow roasting pan flavors develop... And Satay, Sake, and share a similar passion for Home cooking using fresh ingredients recipe. From heat 6-8 hours or bowl and pour the marinade before work, so it ’ easy!